Amber (ambermae) wrote,

Market menu, week 30

We took a week off from life and went up to NY to attend a family wedding and visit some friends. We also had a giant Thanksgiving bash, which was so much fun! I took a week off of my no sugar or grains diet and find I'm having a difficult time getting back on it. So be it.

Here is this week's menu:

Saturday - beef & refried black bean burritos, green beans
Sunday - bacon, kale scrambled eggs, toast
Monday - out?
Tuesday - polish sausage, onions & peppers, greens
Wednesday - salmon teriyaki, nameshi, broccoli
Thursday - chicken cacciatore
Friday - shrimp risotto, tatsoi
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