Amber ([info]ambermae) wrote,
@ 2008-05-07 14:44:00
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Yummy
I turned Saturday's arugula, a few local eggs from happy chickens, and the end of my wedding shower bacon (a gift from Chris' sister) into this tasty quiche. It is easily the best quiche I have ever made. It even looked beautiful coming out of the oven.


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[info]arlydwycka
2008-05-07 08:07 pm UTC (link)
I don't think I can think of a better wedding shower gift than bacon! :D

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[info]gorski
2008-05-07 08:11 pm UTC (link)
Bacon and a bacon press was a pretty good choice, yes. :)

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[info]ambermae
2008-05-07 08:17 pm UTC (link)
The only unfortunate thing about it was that my shower was the Saturday before Lent started and I already had another half pound I was working through. The bacon stayed in the freezer until last week.

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[info]ardentreader
2008-05-08 12:50 am UTC (link)
Arugula in a quiche?.....mmmmmm.....interesting...sounds kind of tasty

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[info]ambermae
2008-05-08 01:16 am UTC (link)
It mostly serves to soak up all the bacon grease and transfer it into the quiche.

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[info]anastasis
2008-05-08 03:24 am UTC (link)
This looks positively yummy indeed!

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